The soul of Morocco in every dish
We cook with soul, we share with purpose
At Bastela Palma, we cook to inspire emotion.
Each dish is a story to be shared,
an authentic experience that unites tradition and heart.
True roots, flavor with soul
We honor Moroccan cuisine in its essence, with fresh ingredients, traditional techniques, and the soul of someone who cooks with love.
Tailor-made Experiences
Each event is unique. We design intimate dinners, workshops, or celebrations tailored for you, with warmth and attention to detail.
Flavors that connect
Aromas, textures, spices... More than dishes: lasting memories, emotions to be shared.
I bring the soul
of Morocco to your table
Through Bastela Palma, I offer authentic, intimate, and tailor-made culinary experiences.
Private chef or gastronomic workshops: each experience is born from the desire to share a Moroccan cuisine that is sincere, generous, and full of soul.
I cook as I would for my own family, caring for every detail, respecting tradition, and putting my heart into every dish.
I don’t aim to impress, but to move.
Passion, roots, and meaningful cuisine
I’m Merouane, a self-taught chef, shaped by the markets, the gestures of my family, and the memories that take me back to Morocco. My cuisine reflects who I am: close, honest, crafted with fresh, seasonal ingredients, always in service of the moment and those who trust me. Each meal is a way to tell a story, to share what I carry within me, and to create a moment to be remembered.
Hablemos
